Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Balsamic Vinegar
- 1/4 cup Teriyaki Sauce
- 1/4 cup Worcestershire Sauce
- 2 tsp Brown Mustard
- 2 tsp Garlic, minced
Directions
Wisk all ingredients until well blended. Pour overmeat and refrigerate for at least 1 hour. Prepare meat as desired.
MyHogan 