All Purpose Marinade

Ingredients

  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Teriyaki Sauce
  • 1/4 cup Worcestershire Sauce
  • 2 tsp Brown Mustard
  • 2 tsp Garlic, minced
Directions

Wisk all ingredients until well blended. Pour overmeat and refrigerate for at least 1 hour. Prepare meat as desired.