Beef and Broccoli Stir-fry

MARINADE:

• 1 tsp. Sugar
• 2 tbsp. Cornstarch
• 1/3 cup Terriyaki Sauce
• 1/3 cup Medium Dry Sherry (or Marsala)

BEEF:

• 1 to 1.5 lb. Beef Round cut into 1/4 inch by 2 inch strips

VEGETABLES:

• 2 Broccoli Crowns, cut-up
• 1 large Sweet Onion (2 to 4 Yellow Onions), sliced

MISCELLANEOUS:

• Vegetable Oil
• Garlic Salt
• Cooked Rice

PREPARATION:

• Mix Marinade ingredients in medium sized bowl, add Beef strips and let marinate for 30 minutes or more.
• Over medium-high heat add Oil, when hot stir-fry Vegtables, season with Garlic Salt and remove to large bowl.
• Add more Oil as necessary, when hot add Beef strips reserving Marinade for later, stir-fry Beef, remove to large bowl.
• Turn heat to high, add Marinade and bring to a boil. Add Beef and Vegetables, heat through.
• Serve with Rice.