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Classic Meatloaf
INGREDIENTS
1-1/2 pounds lean ground beef or ground meat loaf mix
3/4 cup Quaker® Quick Oats (Tip: run oats through blender / food processor)
3/4 cup finely chopped onion
1/2 cup catsup
2 large eggs, lightly beaten
1 tbsp + 1 tsp Worcestershire sauce
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
DIRECTIONS
Heat oven to 350°F.
Combine all ingredients in large bowl; mix lightly but thoroughly.
Line a 15″ by 10″ Baking Sheet with Parchment Paper and place Meatloaf on it.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.
Important, let stand 5 to 10 minutes before slicing.