Grilled Marinated Flank Steak

Ingredients

• 1.5 to 2 lbs Flank Steak
• Marinade
  • 1/3 cup Olive Oil
  • 1/3 cup Teriyaki Sauce
  • 1/4 cup Honey
  • 2 tbsp Red Wine Vinegar
  • 2 cloves minced Garlic
  • 1/2 tsp coarse ground Black Pepper

preparation

• Whisk Marinade ingredients in a large bowl until well blended. Add Steak and turn until well coated. Chill and marinate for at least 2 hours, or over night.
• Grill at high heat for 2 to 3 minutes per side or until Steak is done to your liking.
• Meanwhile pour Marinade in a small pot; bring to a boil and simmer.
• Let Steak rest for 5 to 10 minutes. Cover with Aluminum foil to retain heat.
• Slice the Steak by cutting thin slices across the grain.
• Serve sliced Steak with the Marinade dipping sauce.