Lipton Slow Cooker Pot Roast


  • 3 lbs Boneless Beef Pot Roast (rump, chuck, or round)
  • 1 tbsp Extra Virgin Olive Oil
  • 4 Carrots, sliced
  • 4 medium Potatoes (about 2lbs), quartered
  • 2 envelopes Lipton Beefy Onion Soup Mix
  • 3/4 cup Water


  • Pat Beef Roast dry.
  • Heat EVOO in a large skillet over medium high heat. When Oil begins to shimmer, brown Roast on all sides (about 2 minutes per side).
  • Arrange Carrots and Potatoes in Slow Cooker. Place Roast on top of Vegetables.
  • Thoroughly mix Soup mix with Water. Pour onto Roast and Vegetables. Cover and c00k on LOW 8 to 10 hours, or on HIGH 4 to 6 hours. Remove Pot Roast and Vegetables to serving platter.
  • Thicken gravy if desired, by combining with 1/4 cup of Water with 2 tbsp all-purpose Flour. Cook on HIGH 15 minutes or until thickened