Salisbury steak

Ingredients

• 1 lb Ground Beef
• 1/4 Plain Bread Crumbs
• 1 Egg, beaten
• 1/4 cup Chopped Onion
• 1 tsp Garlic Salt
• 2 cloves Minced Garlic (or 2 tsp Freeze Dried Minced Garlic
• 1/4 tsp Ground Black Pepper
• 2 tblsp Worcestershire Sauce, divided
• 1 cup sliced Mushrooms
• 1 large Onion, sliced
• 1 can Beef Broth
• 1 tsp (heaping) Cornstarch
• 1/4 cup Water
• Olive Oil

Preparation

• Mix Ground Beef, Bread Crumbs, Egg, Chopped Onion, Garlic Salt, Minced Garlic, Black Pepper, and 1 tblsp Worcestershire Sauce. Make 4 or 5 oval shaped patties.
• Fry Patties over medium high heat in a large skillet, with some Olive Oil, until browned on both sides. Remove to dish, cover to keep warm.
• Add Sliced Onions and Mushrooms to skillet. Saute until onions are translucent and mushrooms tender.
• Add Beef Broth and second tablespoon of Worcestershire Sauce. Bring to a boil over high heat.
• Reduce heat, add Beef Patties and simmer covered on medium 10 minutes. Remove Patties to serving dish.
• Mix Cornstarch in Water; add to skillet; turn heat to high and stir until gravy has thickened.
• Spoon Gravy, Mushroom and Onion mixture over Patties and serve.