Slow Cooker Corned Beef

Ingredients

• 1 pkg Corned Beef Brisket (e.g. Nathans Famous or O’Reilly’s), washed, dried and fat removed
• 1/2 head Cabbage, coarsely chopped
• 3 or 4 Potatoes, cut into eights
• 4 to 6 Carrots, thickly sliced
• 1 Onion, coarsely chopped
• 1 tbsp Ground Mustard (e.g. Colmans)
• 1 cp Water
• 24 oz (2 cans) Beef Broth

Cooking

• Place Potatoes, Carrots and Onions in the bottom of the Slow Cooker.
• Lay the washed and trimmed Corned Beef Brisket on top of the Vegetables.
• Add Water and Broth
• Open included Spice Packet and sprinkle on Brisket, then sprinkle on the Ground Mustard.
• Cook 7 hours on High. Then add Cabbage and cook for 1 more hour.