Steak with Onion Gravy


  • 2 to 4 Steaks
  • 1 medium Onion
  • 1 can Beef Broth
  • 1 tsp (heaping)
  • Cornstarch
  • McCormick Montreal Steak Seasoning
  • Garlic
  • Salt
  • Worcestershire Sauce
  • Pickapeppa Sauce (optional)
  • Olive Oil


  • Season steaks with McCormick Montreal Steak Seasoning and Garlic Salt. Set aside.
  • Start broiler.
  • Chop one medium sized Onion.
  • Saute Onion in Olive Oil over medium high heat; when translucent season with Garlic Salt. Add 2/3 can of Beef Broth. Set aside can with remaining 1/3.
  • Increase heat to high and bring Onion and Broth to a boil.
  • Add splash of Gravy Master to darken color.
  • Add Worcestershire Sauce to taste. For a special treat, add Pickapeppa Sauce as well.
  • Add heaping teaspoon of Corn Starch to the remaining Beef Broth. Stir to mix well.
  • Add Beef Broth and Cornstarch mixture to pan. Stir until gravy clarifies and thickens. Reduce heat to simmer, stir occasionally.
  • Broil Steaks.