Baked Chicken Thighs Sausage & Lamb

Ingredients

• 4 Skinless Chicken Thigh Fillets
• 6 Chicken Italian Sausage (hot and/or sweet)
• 2 Lamb Chops
• 4 Medium Yellow Onion, quartered
• 1/2 cup Dry Vermouth or White Wine
• McCormick Grill Mates MONTREAL CHICKEN seasoning, or
  • Garlic Salt
  • Italian Seasoning
  • Coarse Ground Black Pepper
• Extra Virgin Olive Oil

Preparation

• Preheat oven to 400°F
• Brush bottom of baking dish with Olive Oil
• Arrange Chicken, Sausage and Onions in baking dish
• Sprinkle your Seasonings on Chicken, Sausage and Onions
• Pour Dry Vermouth into baking dish
• Place Lamb Chops on top
• Bake covered for 1 1/2 hours
• Remove cover and continue to bake until Chicken is browned (15 to 30 minutes longer)
• Serve