Chicken Divan

Ingredients
  • 1 to 1-1/2 lb cubed Chicken
  • 4 to 5 cups fresh cut-up Broccoli
  • 1 10.5oz can Campbell’s condensed Cream of Chicken Soup
  • 1/3 cup Milk
  • 1/3 cup Dry Sherry or Marsala
  • 1/4 tsp Ground Mustard
  • 1/2 cup shredded Cheddar Cheese
  • 2 tbsp Plain Bread Crumbs
  • 1 tbsp melted Butter
  • Garlic Salt
  • Ground Black Pepper
  • Paprika
  • 1 tbsp Butter
  • Extra Virgin Olive Oil
Directions
  • Microwave or steam Broccoli until tender crisp.
  • In a large skillet over medium high heat, heat Butter and EVOO until bubbly. Add Chicken and season with Garlic Salt. Pepper and Paprika. Cook until Chicken is lightly browned, about 7 to 10 minutes.
  • Arrange Broccoli and Chicken in a 2 quart baking dish or 9 inch pie plate
  • Mix Soup, Milk, Sherry and Ground Mustard until well blended and pour over all.
  • Sprinkle with Cheese.
  • Mix Bread Crumb with Butter, then sprinkle on top.
  • Sprinkle on some Paprika.
  • Bake 400 degrees F for 25 minutes or until hot.