Chicken Marsala

Ingredients

• 1 lb thin sliced Chicken Cutlets, cut into thirds
• 14 oz can Beef Broth
• 1/2 lb Mushrooms (optional), sliced
• 1/2 cp Onions, diced
• 2 cloves Garlic (optional), diced
• 1/4 cp Flour
• 1 1/2 tsp Garlic Salt
• 1/4 tsp Coarse Ground Black Pepper
• 4 oz Marsala
• 2 to 4 tbsp Olive Oil
• 1 or 2 tbsp Butter

Preparation

• Mix Flour, Garlic Salt, and Pepper in a flat bottomed bowl.
• Dredge Chicken Cutlets in Flour mixture, placing pieces on a plate.
• Over medium high heat,saute Chicken,a few pieces at a time, in the Olive Oil and Butter. Remove to serving dish.
• Saute Onions and Garlic about 3 minutes in Olive Oil until Onions are tender.
• Add Mushrooms to Onions and Garlic and saute 2 to 4 minutes.
• Add Beef Broth and Marsala wine, bring to a boil.
• Return Chicken, bring to second boil. Cover and simmer 15 minutes.
• Serve.