Chicken Mushrooms in Red Wine

Ingredients

• 1 lb of thin slice Chicken Cutlets
• 4 to 6 cloves of Garlic, diced
• 1/2 lb of Mushrooms, chopped
• 1 Egg, slightly beaten in large bowl
• 1/2 cup Flour
• 1/2 tsp Garlic Salt
• 1/4 tsp Black Pepper
• 6 oz Red Wine, e.g. Pinot Noir, Merlot, Cabernet Sauvignon
• 1/4 tsp Majoram
• 1/4 tsp Oregano
• 1/4 tsp Thyme
• 1/2 tsp Salt
• 2 to 4 tbp Olive Oil
• 1 or 2 tbsp Butter

Preparation

• Place Chicken Cutlets in bowl with the beaten Egg.
• In another bowl mix Flour, Garlic Salt and Pepper.
• Dredge Chicken Cutlets in Flour mixture, placing pieces on a plate.
• Over medium high heat,saute Chicken,a few pieces at a time, in the Olive Oil and Butter. Remove to casserole dish.
• Saute Garlic for 1 or 2 minutes in Olive Oil. Do not burn.
• Add Mushrooms to garlic and saute 2 to 4 minutes.
• Add Majoram, Oregano, Thyme and Salt to Garlic and Mushrooms and stir to distribute.
• Add Red Wine and saute 5 or 6 minutes
• Return Chicken, mixing with Garlic and Mushroom. Cover and simmer 10 minutes.
• Serve.