Chicken Pasta in White Wine Garlic Sauce

INGREDIENTS:

• 1 lb Chicken Cutlets cut into small pieces
• 1 cp. Yellow Onions, diced
• 1 (10 oz.) Sliced Mushrooms
• 1 cp. White Wine or Dry Vermouth
• 1 (14 oz.) Can of Petite Diced Tomatoes
• 3 to 4 Cloves of Crushed Garlic
• 1 tsp. Italian Seasoning
• 1/4 tsp. Crushed Red Pepper
• 1 tsp. Garlic Salt
• Extra Virgin Olive Oil
• 1lb. Pasta – your choice

PREPARATION:

• Prepare Pasta, meanwhile…
• In a large skillet or wok, over medium high heat saute Mushrooms until they become tender
• Add Onions, continue to saute until onions are tende
• Add Chicken, continue to saute until Chicken is cooked (will have turned white)
• Add White Wine and bring to a boil
• Add Italian Seasoning, Crushed Red Pepper, Crushed Garlic, Garlic Salt and Diced Tomatoes
• Bring to a boil, reduce heat, cover and simmer 15 minutes
• Add Pasta, toss and serve