Montreal Chicken with Peppers Onions and Potatoes

Ingredients

• 1 pound thin sliced Chicken Cutlets
• 1/2 cup Flour
• 2 ts McCormick Grill Mate Montreal Seasoning
• 1 tsp Garlic Salt
• 1/4 tsp Coarse Ground Black Peer
• 2 Red Peppers
• 2 Onions
• 6 to 8 small New Potatoes (or use 3 or 4 Red Potatoes)
• 1 tblsp Minced Garlic
• 1/2 cup Dry Vermouth or White Wine
• 1 can Chicken Broth

Preparation

• In a large bowl mix Flour and seasonings
• Cut Chicken Cutlets crosswise into 1 inch wide strips
• Dredge Chicken through Flour Mixturre
• Cut Peppers and Onions into strips
• Cut Potatoes into 1/4 inch thick slices

Cooking

• Heat Olive Oil in large skillet over medium high heat.
• Add Chicken Strips using tongs. Saute until opaque and remove to Serving Dish.
• Add Peppers and Onions to skillet. Saute until tender.
• Add Minced Garlic.
• Add Dry Vermouth; bring to a boil.
• Add Chicken Broth; bring to a boil.
• Add Potaotes, sauté a few more minutes.
• Add Chicken back into skillet. Continue to sauté for a few more minutes.
• Cover; reduce heat and simmer about 20 minutes.