Ingredients
- 1 pound Thin sliced Cicken Cutlets
- 1 Egg, scrambled
- 1/2 cup Seasoned Tortia Chips, crushed
- 1/2 cup Flour
- 1 teaspoon Garlic Salt
- Olive Oil
- Butter
- Chunky Salsa
- Shredded Cheese (Cheddar or Taco blend)
Preparation
- Pre-heat oven to 350F
- Mix Tortia Chips, Flour and Garlic Salt in a large flat bottomed bowl
- Dip Chicken Cutlets in Egg, then coat with Tortia Chip and Flour mixture
- Fry Cutlets in Olive Oil and Butter until golden about 3 minutes each side
- Lay Cutlets in a Baking Dish, top with Chunky Salsa
- Bake Cutlets for 10 miuntes
- Remove Cutlets from Oven, sprinkle Shredded Chees on top, return to Oven for 5 more minutes
- Serve
