Baked Cod With Salsa

Ingredients

• Cod Fillet
• Chunky Salsa
• Seasoned Tortia Chips, crushed
• Shredded Cheese (Cheddar or Taco blend)
• Olive Oil
• Garlic Salt

Preparation

• Pre-heat oven to 350F
• Rub Olive Oil onboth sides of Cod Fillets
• Lightly season both sides with Garlic Salt
• Sprinkle both sides with crushed Tortia Chips
• Lay Cod Fillets in baking dish
• Spoon Salsa on top of fillets
• Bake for 24 minutes, then sprinkle Cheese on top
• Bake for 5 minutes more
• Serve with Brown Rice