Grilled Salmon

Ingredients:

• Salmon Fillet
• Olive Oil
• Teriyaki Sauce
• Garlic Salt
• Ground Ginger
• Fresh Ground Pepper
• Minced Shallots about 4 or 6
• White Wine (e.g. Sauvignon Blanc)
• Butter

Salmon Preparation

• Coat skin side of the Fillet with Olive Oil
• Rub meat side of the Fillet with Garlic Salt, Peper, Ginger and Teriyaki; then coat with Olive Oil. Let stand for 15 or 20 minutes.
• Oil cooking grates
• Grill over medium high heat 7 minutes per side

Shallot and Wine Sauce Preparation

• Use medium sized frying pan and medium high heat
• Add Olive Oil and a pat of Butter; when bubbly add Shallots and saute until translucent
• Add Wine, bring to a boil, reduce heat somewhat and continue to simmer until thickened
• Place sauce in small bowl and serve with Salmon