Rosemary Lemon Salmon

Ingredients

• 1 to 1 1/2 lb. Salmon filet cut into serving size pieces
• 3 tblsp. Extra Virgin Olive Oil
• 2 tblsp. RealLemon Juice
• 2 tsp. Garlic Salt
• 1/2 tsp. Dried Crushed Rosemary
• 1/2 tsp. Fresh/Coarse Ground Black Pepper
• PAM or Olive Oil Spray

Preparation

• Make Marinade by whisking together Oilve Oil, Lemon Juice, Garlic Salt, Rosemary and Black Pepper.
• Spray baking dish with PAM (to keep fish from sticking).
• Arrange Salmon filets in baking dish; baste liberally with marinade; let stand for 30 minutes to one hour.

Cooking

• Preheat oven to 425 degrees Fahrenheit.
• Bake Salmon until fish flakes easily with a fork – about 12 to 15 minutes.