Shrimp Broccoli Stir-fry

  • 1 lb cleaned deveined raw Shrimp, defrosted
  • 1 large Broccoli Crown, cut up
  • 1 small Onion, diced
  • 1/4 cup Coconut Aminos
  • 1/4 cup Terriyaki Sauce
  • 1/2 cup medium dry Sherry
  • 1 tsp. Sugar
  • 1 tsp. Garlic Powder
  • 1 tsp Ground Ginger
  • 1 tbsp minced Garlic
  • 2 tbsp Cornstarch
  • 1/2 tsp Crushed Red Pepper (optional)
  • Extra Virgin Olive Oil (or oil of your choice)
  • Garlic Salt
Marinade and Sauce Preparation
  • In a large bowl, mix Coconut Aminos, Teriyaki Sauce, Sherry, Sugar, Garlic Powder, Ground Ginger. Stir/whisk well. Then pour 1/2 cup of the mixture into a smaller bowl.
  • To the smaller bowl add the Cornstarch, minced Garlic and (optional) Crushed Red Pepper – this is the Sauce. Stir well and let stand. 
  • Place defrosted Shrimp in the Marinade bowl and stand for 30 minutes.
  • Using a Wok or large Skillet, over medium-high heat add Oil, when hot stir-fry diced Onion until translucent (about 3 minutes).  Add Broccoli, continue to stir-fry until tender crisp (about another 3 minutes).
  •  Add Shrimp, stir-fry until the Shrimp turns opaque (about 3 minutes).
  • Remix the Sauce, then add to skillet and bring to a boil while stirring. (If Sauce becomes too thick, add 1/4 cup Water and stir and bring to boil).
  • Give a final stir and serve with cooked Rice.