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Teriyaki Shrimp and Broccoli
Ingredients
12 to 16 Frozen Large Shrimp, thawed
4 to 5 cups of Broccoli Florets
1 medium Yellow Onion coarsely chopped
Garlic Salt
Olive Oil
For the Sauce
1/3 cup Teriyaki Sauce
1 tsp minced Garlic
1/2 tsp grated (or minced) Ginger
1/2 tblsp Cornstarch
1 tblsp Honey
1 tblsp Apple Cider Vinegar
Directions
In a small bowl wisk together all Sauce ingredients until well blended
Add Olive Oil to wok (or large skillet) on medium heat
Add chopped Onions and stir-fry until translucent and tender; season with Garlic Salt
Add Broccoli and continue to stir-fry until Broccoli is tender-crisp
Give the Sauce a quick stir, then pour into Wok; bring to a boil
Season thawed Shrimp with Garlic Salt and Black Pepper; then add to Wok; continue to stir-fry for 2 or 3 minutes until Shrimp is heated through and Sauce has thickened.