Baked Lamb Chops

Ingredients

• 4 to 6 1/2 inch Lamb Chops
• Extra Virgin Olive Oil
• Garlic Salt
• Garlic Powder
• Pepper
• Crushed Rosemary
• Thyme

Preparation

• Coat Lamb Chops with EVOO then season with the 5 seasonings listed above. Let Chops stand (marinade) for one hour.
• Preheat oven to 400 F. Place Chops on a nonstick baking sheet and bake for 10 to 12 minutes.
• Meanwhile heat skillet coated with EVOO.
• Take Chops out of the oven and sear Chops for 2 to 3 minutes a side over medium high heat.
• Let Chops rest for 5 to 10 minutes and serve with Baked Potatoes and Steamed Green Beans.