Arrabbiata Sauce

Prep	Cook	Total	Yield	Serves
15 mins	20 mins	35 mins	3 cups	6

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 3⁄8 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh basil
• 1 tablespoon lemon juice
• 1 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon Italian seasoning
• 1⁄4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Directions

• Step 1
• Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until so$ened, about 5 minutes.
• Step 2
• Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
• Step 3
• Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
• Step 4
• Serve hot and enjoy!