Ingredients
- 4oz Favorite Barbecue Sauce e.g. Sweet Baby Ray’s or Newman’s Own Original
- 4oz Italian Dressing
- 2oz Red Wine Vinegar or substitute Apple Cider Vinegar
Preperation
- Wisk ingredients in a small bowl until well blended.
- Place meat (beef, chicken, or pork) in a gallon sized ziploc bag. Pour marinade over meat. Seal. Place in refrigerator for 2 hours or more.
- Remove meat from marinade and grill as usual. (Discard used marinade.)
MyHogan 