Chicken Dry Rub

Ingredients

• 4 tbsp Seasoned Salt e.g. Simply Organic All-Seasons Salt
• 2 tbsp Brown Sugar
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 2 tsp Dry Mustard
• 1 tsp Smoked Paprika
• 1/2 tsp Red Pepper (Cayenne)

Instructions

• Stir all ingredients together in a small bowl. Pour into an airtight container.
• To use, pat Chicken dry with paper towels. Optionally lightly oil Chicken. Generously sprinkle with the Dry Rub. Let stand for 30 minutes or more before baking or grilling.

Notes

• This will make about 8 tablespoons of Dry Rub – enough fro about 4 pounds of Chicken