French Toast

Ingredients

• 6 slices White Bread
• 2 Eggs
• 1/4 cup Milk
• 1 tsp Sugar
• 1/4 tsp Cinnamon
• 1/8 tsp Salt
• 1/8 tsp Vanilla Extract
• Butter
• Olive Oil

Preparation

• Thoroughly wish Eggs, Milk and Seasonings in a pie plate or large flat-bottomed bowl bowl.
• Over medium high heat, add pat of Butter and some Olive Oil on a griddle or skillet. Meanwhile…
• Coat both sides of a slice of bread with the Egg mixture.
• When the Butter and Olive Oil is bubbly, add the Slice of Bread; cook for about 3 to 4 minutes, flip and cook the other side.
• Repeat the process coating and cooking the slices of Bread. If necessary add more Butter and to Olive Oil to griddle/skillet as needed.
• Serve with Maple Syrup