Grilled Apple and Swiss cheese Sandwich


  • 2 slices whole wheat bread
  • 1/2 Granny Smith apple – peeled, cored and thinly sliced
  • 1/3 cup shredded (or 2 slices) Swiss Cheese
  • 1 1/2 teaspoons olive oil


  • Preheat a skillet over medium heat.
  • Lightly brush one side of each slice of bread with the olive oil.
  • Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top.
  • Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up.
  • Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.