Servings 12 servings
Yield 1 1/2 cups
Ingredients
- 3/4 cup packed dark brown sugar (or 1/2 cup if you prefer a more savory rub)
- 2 tablespoons kosher salt
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon dry mustard
- 1 tablespoon granulated garlic
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon allspice