Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Coarse Ground Brown Mustard (e.g. Kosciusko’s)
- 1 tblsp Chili Sauce
- 1/8 tsp Hot Paprika / Red Cayenne Pepper
- 1/2 tsp Worchestershire Sauce
Preparation
- Mix all ingredients together
- Serve as dipping sauce with grilled Salmon, or cocktail Shrimp
MyHogan 