Baked Shells

Ingredients

  • 2 qts Spaghetti Sauce or Marinara Sauce
  • 1 pkg RONZONI Medium Shells pasta
  • 2 lb (32 oz)Ricotta Cheese
  • 8 oz Mozzarella Cheese
  • 1/4 cp Grated Parmesan / Romano Cheese
  • 3 Eggs
  • Garlic Salt
  • Coarse Ground Black Pepper
  • Oregano

Preparation

  • Cook pasta until al dente, drain in collander
  • Preheat oven to 375 degrees Fahrenheit
  • Grate 2 cups of Mozzarella
  • In the empty pot (or large bowl):
    • Mix Ricotta, Grated Mozzarella, Grated Parmesan,and Eggs
    • Season cheese and egg mixture with Garlic Salt, Pepper and Oregano
    • Fold in cooked Pasta
  • In a large casserole dish:
    • Spread layer of Sauce
    • Transfer the cheese and pasta mixture
    • Spread another layer of Sauce
    • Top with grated Mozzarella
  • Cover casserole dish with Alminum Foil and bake for 30 minutes
  • Remove Foil and baked an additional 5 or 10 minutes until Sauce is bubbly and Mozzarella melted
  • Serve with Grated Parmesan Cheese and Crushed Red Pepper