Ingredients
- 1 pkg RONZONI HELATHY HARVEST Thin Spaghetti
- 1 can Del Monte Petite Diced Tomatoes in Garlic and Olive Oil
- 2 tblsp Minced Garlic
- 2 tblsp Balsamic Vinegar
- 2 tTblsp Extra Virgin Olive Oil
- Garlic Salt
- Coarse Ground Black Pepper
- Italian Seasoning
- Grated Parmesan Cheese
- Crushed Red Pepper
Preparation
- Cook pasta. Meanwhile…
- Heat a large sauté pan over medium high heat; add EEVO
- Add Minced Garlic and cook until golden
- Add Diced Tomaotes and Balsamic Vinegar
- Season with Garlic Salt, Pepper, and Italian Seasoning
- Bring to a boil
- Add Pasta, toss to mix
- Serve with Grated Parmesan Cheese and Crushed Red Pepper
