BBQ Spareribs


  • Baby-back Spareribs
  • Garlic Salt
  • Ground Black Pepper
  • Smoked Paprika
  • Favorite BBQ Sauce (e.g. Sweet Baby Ray’s Hickory & Brown Sugar)


  • Pre-heat oven to 275F.
  • Season both sides of the Spareribs with Garlic Salt, Ground Black Pepper and Smoked Paprika.
  • Wrap seasoned Spareribs in Aluminum Foil and bake for 3 hours. Remove from foil wrap and set aside until ready to barbecue.
  • Pre-heat BBQ Grill, medium low heat.
  • Put Spareribs on the grill, baste topside of Spareribs with BBQ Sauce and grill about 5 minutes, then flip and repeat.
  • Serve