BBQ Spareribs

Ingredients

• Baby-back Spareribs
• Seasoning
  • Your favorite Pork Rub, e.g. Szeged Rib Rub Seasoning, or make your own with:
    • Garlic Salt
    • Ground Black Pepper
    • Smoked Paprika
    • Sugar (Brown  or White)
• Favorite BBQ Sauce e.g. Sweet Baby Ray’s Hickory & Brown Sugar
• Extra Virgin Olive Oil

Preparation

• Pat Spare Ribs dry with paper towels. Lightly oil both sides of the Ribs with EVOO. Liberally season both sides of the  Ribs. Refrigerate for 2 hours.

Cooking

• Pre-heat oven to 275F.
• Wrap seasoned Spareribs in Aluminum Foil and bake for 3 hours. Remove from foil wrap and set aside until ready to barbecue.
• Pre-heat BBQ Grill, medium low heat.
• Put Spareribs on the grill, baste topside of Spareribs with BBQ Sauce and grill about 5 minutes, then flip and repeat.
• Serve