BBQ Spareribs


  • Baby-back Spareribs
  • Seasoning
    • Your favorite Pork Rub, e.g. Szeged Rib Rub Seasoning, or make your own with:
      • Garlic Salt
      • Ground Black Pepper
      • Smoked Paprika
      • Sugar (Brown  or White)
  • Favorite BBQ Sauce e.g. Sweet Baby Ray’s Hickory & Brown Sugar
  • Extra Virgin Olive Oil


  • Pat Spare Ribs dry with paper towels. Lightly oil both sides of the Ribs with EVOO. Liberally season both sides of the  Ribs. Refrigerate for 2 hours.


  • Pre-heat oven to 275F.
  • Wrap seasoned Spareribs in Aluminum Foil and bake for 3 hours. Remove from foil wrap and set aside until ready to barbecue.
  • Pre-heat BBQ Grill, medium low heat.
  • Put Spareribs on the grill, baste topside of Spareribs with BBQ Sauce and grill about 5 minutes, then flip and repeat.
  • Serve