Italian Sausage Chicken and Bow-tie Pasta

Ingredients

• 6 links Italian Sausage
• 1 lb Chicken Cutlets
• 2 cups Uncooked Bow Tie Pasta
• 16 oz Tomato Sauce
• 6 oz Red Wine
• 2 tblsp Minced Garlic
• 1/2 cup Flour
• 1 tsp italian Seasoning
• 2 tsp Garlic Salt
• 1/2 tsp Coarse Ground Black Pepper
• Olive Oil

Preparation

• Prepare Bow Tie Pasta, meanwhile…
• In a large bowl combine Flour, Garlic Salt and Pepper.
• Dredge Chicken Cutlet pieces through Flour Mixture.
• In a large deep skillet, add some Olive Oil and brown Sauage links over medium heat. Remove. from skillet. When cooled slice into eighths
• Saute Chicken pieces in skillet. Remove.
• Increase heat, add Minced Garlic, Ialian Seasoning and Red Wine to skillet, bring to a boil. Add Tomato Sauce, bring to a boil. Reduce heat and simmer 10 minutes.
• Return Chicken and Sausage to skillet. Increase heat slightly and bring to a boil.
• Add cooked Bow Ties to skillet, reduce heat, stir to mix well. Serve