Italian Sausage Pepper Onions & Potatoes


  • 6 Italian Sausage links (sweet, hot, or a mix)
  • 4 to 6 Yukon Gold Potatoes cut into eights
  • 1 Green Pepper cut into large squares
  • 2 Red Pepper cut into large squares
  • 2 Onions cut into large squares
  • 4 Garlic Cloves sliced
  • 8 oz Tomato Sauce
  • 4 oz Marsala Wine or Dry Sherry
  • 2 tsp Garlic Salt
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp Crushed Red Pepper
  • Olive Oil


  • Mix Seasoning in a tiny bowl or cup. Save for later.
  • Heat Olive Oil over medium heat in a large pan that has a lid. Add Sausage links and brown slowly in covered pan. (If there is too much sizzle, reduce heat.)
  • Half way through cooking the sausage, add the Potatoes encircling the Sausage. Periodically stir Potatoes and rotate Sausages.
  • When Sausages are browned remove from pan and set aside. When cooled a bit cut into eights.  Meanwhile continue to occaisionally stir the Potatoes.
  • Increase heat and add Peppers and Onions to pan. Toss, cover, and saute a minute or two.
  • Add Garlic and Seasonings. Stir/Toss and cover and continue to saute for a couple of minutes.
  • Return Sausage to skillet. Stir.
  • Add Wine and scrape pan with wooden spoon to release all browned and blackened bits.
  • Add Tomato Sauce, bring to a boil.
  • Cover, reduce heat and simmer 15 or 20 minutes stirring occaisionally.
  • Serve.