Italian Sausage Pepper & Onions

Ingredients

• 4 to 6 Italian Sausage linsk (sweet, hot, or a mix)
• 3 Red Peppers
• 3 large Yellow Onions
• 3 cloves Garlic, minced
• 1 cup  Dry Marsala or Dry Sherry
• 1 tbsp Garlic Salt
• 1 tsp Italian Seasoning
• 1/2 tsp Coarse Ground Black Pepper
• Olive Oil

Preparation

• Roast Sausage in a 325 degree Fahrenheit oven for 30 minutes. When cooled enough to handle, cut into thick slices.
• Meanwhile slice Peppers and Onions into strips.
• Heat Butter and Olive Oil in large heavy skillet over medium high heat. Add Onions and Pepper saute covered until translucent – about 5 to 7 minutes.
• Add Seasonings and Garlic, mix well and saute for 3 to 5 minutes. Add the Dry Marsala, stir. Continue to saute covered for a couple of minutes..
• Return Sausage to Skillet, cover and simmer for at least 20 minutes.
• Serve with Italian bread.