Sausage Mushroom Spinach Pasta

Sausage Mushroom Spinach Pasta

Ingredients

• 6 Italian Sausage Links
• 1 Onion, sliced
• 4 closes of Garlic, minced
• 8 oz Mushrooms, sliced
• 5 oz Baby Leaf Spinach
• 2 tsp Garlic Salt
• 1 tsp Italian Seasoning
• 1/2 tsp Crushed Red Pepper flakes
• 1/4 tsp Coarse Ground Black Pepper
• 14.5 oz can Chicken Broth
• 1/2 cup Dry White Wine or Extra Dry Vermouth
• 1/2 box Penne Rigati 
• Extra Virgin Olive Oil

Directions

• Prepare Pasta, meanwhile…
• Using a large skillet over medium high heat, add some EVOO, when hot add Italian Sausage and brown. Remove Sausage to a plate.
• Add some more EVOO if needed then add Onions and saute until tender. Add Garlic and  Mushrooms saute a few more minutes. Meanwhile…
• After Sausage has cooled a bit, slice each Sausage link into half, then quarters, then eighths.
• When Onions and Mushrooms are cooked add Garlic Salt, Black Pepper, Italian Seasoning and Red Pepper flakes. Stir. 
• Increase heat a bit, add White Wine and stir while bringing to a boil.
• Add Chicken Broth, bring to a boil.
• Return Sausage to the skillet, reduce heat, cover and simmer about 10 or 15 minutes.
• Add Spinach, cover and simmer until Spinach has cooked, about 5 minutes.
• Stir in Pasta and serve.