Skillet Pork Chops With Potatoes Onions and Carrots

Ingredients

• 4 to 6 thin sliced Pork Chops
• 4 Yukon Gold Potaotes
• 2 Onions
• 3 or 4 Carrots (optional)
• 1 can Beef Broth
• 2 tblsp Lemon Juice
• Flour
• Garlic Salt
• Ground Black Pepper
• Grated Parmesan Cheese
• Olive Oil

Prep and Cook

• Cut Potatoes into 1/4 inch thick slices.
• Slice Onions.
• Peel and cut Carrots diagonally into 1/4 inch thick slices.
• On a sheet of wax paper, layout Chops. Dust with Flour. Flip Chops and dust again.
• Heat Olive Oil in large skillet (with a cover) over medium high heat.
• Add Pork Chops and brown each side over medium high heat. (Cover Chops while browning.)
• Season Chops (one side) with Garlic Salt, and Black Pepper. Sprinkle generously with Grated Parmesan.
• Add Potatoes, Onions, and Carrots to skillet. Repeat seasoning step (Garlic Salt, Pepper, and Grated Parmesan).
• Add Beef Broth and Lemon Juice; bring to a boil.
• Reduce heat and simmer covered about 30 to 40 minutes minutes.
• Serve