Broccoli and Sweet Red Pepper Saute

  • 2 cups Broccoli Florets
  • 1 Red Bell Pepper, coarsely chopped (1 cup)
  • 1 small Onion,coarsely chopped (1/2 cup)
  • 2 cloves Garlic, finely chopped
  • 1/4 cup Dry White Wine (or Dry Vermouth)
  • Grated Parmesan Cheese
  • Garlic Salt
  • Extra Virgin Olive Oil

  • In a 12 inch nonstick skillet, heat EVOO over medium-high heat.
  • Add Broccoli, Bell Pepper and Onion. Saute for a few minutes while stirring. Season with Garlic Salt. Stir. Add chopped Garlic and White Wine. Stir. Cover and cook while stirring periodically, until Broccoli is crisp-tender and Onion begin to brown. Taste and season again with Garlic Salt if needed.
  • When ready to serve, sprinkle with grated Parmesan Cheese.