Roasted Peewee Potatoes

Ingredients

• Dutch Yellow Peewee Potatoes, sliced in half
• Extra Virgin Olive Oil
• Seasonings (actually your choice, Adobo Seasoning with Black Pepper works really well too)
  • Garlic Salt
  • Coarse Ground Black Pepper
  • Thyme (or Crushed Rosemary)
• Cooking Spray (PAM)

Preparations

• Preheat oven to 425 F
• In a large bowl, add sliced Peewee Potatoes, drizzle with EVOO, apply Seasonings, mix well and let set for 20 minutes or so
• Spray a baking sheet with Cooking Spray (PAM)
• Arrange Potatoes, in a single layer, skin side down
• Bake / Roast for 10 to 15 minutes (May use a 400 F oven and bake for 30 minutes)