Barbecue Chicken Drumsticks

  • 6 to 8 Chicken Drumsticks
  • Chicken Spice Rub
  • Barbecue Sauce
  • Extra Virgin Olive Oil
  • Parchment Paper
  • Preheat oven to 400F.
  • Line a Baking Sheet with piece of Parchment Paper.
  • Arrange Chicken Drumsticks on the Baking Sheet.
  • Lightly baste tops of the Drumsticks with EVOO and generously season with Chicken Spice Rub. Flip Drumsticks over and repeat oiling and seasoning.
  • Bake the Chicken at 400F for 20 to 25 minutes. Flip Drumsticks over and bake another 20 to 25 minutes.
  • If grilling, fire up the Gas Grill immediately after flipping the Drumsticks over. Adjust Grill temperature to about 350F.
  • Finish on the Grill (1.) or in the Oven (2.)
    1. When the Drumsticks are finished baking in the oven, remove them to a serving dish. Take Drumsticks out to the Grill. Place Drumsticks on the Grill, baste with Barbecue Sauce and bake for 5 to 10 minutes. Flip the Drumsticks, baste with Barbecue Sauce and bake another 5 to 10 minutes. Serve.
    2. Remove Baking Sheet from Oven. Baste both sides of Drumsticks with Barbecue Sauce, return to oven and bake another 5 or 10 minutes. Serve.